Gulfood 2024

Name: Gulfood 2024
Start: 2024-02-19T00:00:00+09:00
End: 2024-02-23T23:59:59+09:00
Location: Dubai World Trade Centre

食品/飲料

2024-02-19から2024-02-23

【中東最大規模のフードカンファレンス】

　Gulfoodは中東最大規模の食品・飲料の総合展示会であり、98,000人を超える参加者と世界から5,000社を超えるサプライヤーが集結します。日本からも毎年ジェトロ支援によるジャパンパビリオンが出展し多くの日本企業が中東地域へのサービス拡販を狙っています。

ガルフードは、食品業界やビジネス界のステークホルダーが一堂に会し、最新の製品の調達、市場の発展、業界をさらに前進させるための情報交換を行う飲食業界必見のイベントです。この業界のリーダーであるフードエキスポは、飲料、デイリー製品、食肉/鶏肉、豆・穀類/シリアル、ワールドフード、油脂/オイル、パワーブランド、ヘルス/ウェルネスをカバー。世界中のF&B業界を招待し、業界のイノベーションを推進、マルチ感覚の料理体験を提供しビジネスROIを達成しています。

主催者サイトへ

基本情報：

国/地域: アラブ首長国連邦

都市名: ドバイ

カンファレンス費用: 300 UAEディルハム〜

参加者数: 5.9万人〜

出展/協賛企業数: 2,500社〜

スピーカー: 100名〜

参加地域/国数: 160ヶ国〜

イベントタイプ: 展示会

◆主要な登壇者：最新のスピーカーリスト

注目の登壇者2021年2020年

Adeeb Al Afeefi, Director National Program for SMEs & Projects, アラブ首長国連邦経済産業省/UAE Ministry of Economy (2020)
Alyson Greenhalgh-Ball, Senior Director of Global Health & Wellbeing, ケロッグ/Kelloggs (2020)
Andrey Dvoychenkov, Managing Director, Arabian Peninsula & Pakistan Nielsen, ニールセン/Nielsen (2020)
Anvita Varshney, Co-Founder, Dubai Angel Investors (2020)
Balki Radhakrishnan, Vice President & Managing Director – Asia, Middle East and Africa, ゼネラルミルズ/General Mills (2020)
H.H Prince Waleed Al-Saud, President, Saudi Arabia Restaurant & Cafes Association (2020)

Abdulaziz AlMulla, Co-Founder & CEO, Madar Farms
Ahmad Sultan Al Haddad, Chief Operating Officer, Parks & Zones, DP World, UAE Region
Amadou Diallo, CEO Middle East & Africa, DHL Global Forwarding
Andrey Dvoychenkov, Managing Director, Arabian Peninsula & Pakistan Nielsen, ニールセン/Nielsen
Angela Simondi, Director Marketing Services, Greater Middle East & Africa, テトラパック/Tetra Pak
Aradhana Khowala, CEO & Founder, Aptamind Partners
Arda Cenk Tokbas, Managing Director, PinarArabia
Basil Moftah, General Partner, Global Ventures
Ben Longman, Managing Director, Trendtype
Beverley D’Cruz, Chief Brand Officer, PIzza Hut META, Yum! Brands
Bhushan N Yengade, Food Industry Consultant, Binder Technology Consultancy
Bhushant Gandhi, COO, Truebell
Bina Khan, Co-Founder, SUMMIT
Carlos Garcia, Partner, Middle East Customs & International Trade Leader, PwC
Chef Amro, Products Innovation Manager, MAM Food co
Colin Beaton, Managing Director, Limelight
Deema Khoury, Marketing & Events Manager, Emirates Bio Farm
Dennis Lister, Vice President – Cargo Commercial Development, Emirates SkyCargo
Didier Toubia, CEO, Aleph Farms
Dr James Wilson, Business Development Manager, Mintel
Elli Kriel, Founder, Elli Kosher Kitchen
Emily Neilson-Winkler, Business Development Director & Food-tech Lead, Cockpit Innovation
Erich Sieber, Founder, PeakBridge
Eshchar Ben-Shitrit, CEO, Redefine Meat
Greg Ohannessian, Founding Partner, SOMA MATER
H.H. Prince AlWaleed Al Saud, President, Saudi Arabia Restaurants Association
Hassan Al Hashemi, Vice President of International Relations, Dubai Chamber of Commerce & Industry
Mike Fairburn, General Manager, ソニー・ミュージックエンタテインメント/Sony Music Entertainment Middle East
Mustafa Shamseldin, Chief Marketing Officer – Africa, Middle East, & South Asia, ペプシコ/PepsiCo
Peter DeBenedictis, Chief Marketing Office, マイクロソフト/Microsoft, MEA
Rabih Omran, Managing Director, Rocfort Kitchen
Samir Moftah, Director – Research & Innovation, ダノン/Danone
Saqr Ereiqat, Chapter Leader, GINI Innovation Institute
Sky Kurtz, Co-Founder & CEO, Pure Harvest Smart Farms
Toon Gyssels, COO, talabat
Willem Van Walt Meijer, CEO, Al Ain Farms
Ziad Kamel, Founder & CEO, Cloud Restaurants

Abdulaziz AlMulla, Co-Founder & CEO, Madar Farms
Adeeb Al Afeefi, Director National Program for SMEs & Projects, アラブ首長国連邦経済産業省/UAE Ministry of Economy
Alia Al Marzouqi, Vice CEO, Emirates International Accreditation Centre
Alison Rabschnuk, Director of Corporate Engagement, Good Food Institute
Alyson Greenhalgh-Ball, Senior Director of Global Health & Wellbeing, ケロッグ/Kelloggs
Ananya Narayan, Managing Director, Hunter Foods
Andrey Dvoychenkov, Managing Director, Arabian Peninsula & Pakistan Nielsen, ニールセン/Nielsen
Andrey Shutov, Founder & CEO, Komos Group
Angel Chong, Director & CEO, Liao Fan Hawker Chan
Annu Gupta, CEO International Business, Britannia
Antonio Pedro Mendes, Head Nutritionist, FC Porto
Anvita Varshney, Co-Founder, Dubai Angel Investors
Arthur Potts Dawson, Chef, Advocate & UN World Food Programme Partner, Chefs’ Manifesto
Ashraf Mahate, Chief Economist for Trade & Export Market Development, Dubai Exports
Balki Radhakrishnan, Vice President and Managing Director – Asia, Middle East and Africa, ゼネラルミルズ/General Mills
Bhushan N Yengade, Food Industry Consultant, Binder Technology Consultancy
Bryan See, Head of Business Development, Excelvite
Carlos Navarro, Director of Innovation, The Food for Life-Spain Technology Platform
Chef Manal Alaem, Egyptian Professional Chef & TV Chef
Chef Massimo Bottura, 3 Michelin Star Chef, Food for Soul Founder; Restaurateur & Chef Patron, Osteria Francescana
Chef Nick Alvis, Executive Chef, Folly Restaurant by Nick & Scott
Darine Al Khatib, Goodwill Ambassador, Food & Agriculture Organization
Darren Tse, Commercial Director Concessions – Programming, Expo 2020
Declan Rooney, Business Development Manager, Plant-Based Proteins, Ingredion
Dimitrios Katsieris, Head of International Business, International Accreditation Services
Eduardo Cotillas, R&D Director, Spanish Federation of Food & Beverage Industries
Erich Sieber, Founder, PeakBridge
Gustavo Junqueira, State Secretary of Agriculture, サンパウロ州政府/São Paulo State Government
H.E. Mariam bint Mohammed Saeed Hareb Al Mehairi, Minister of State, Food Security United Arab Emirates
H.H Prince Waleed Al-Saud, President, Saudi Arabia Restaurant & Cafes Association