Future Food-Tech San Francisco 2024

2024-03-21から2024-03-22

【食品産業へのテクノロジーの導入】

Future Food Techは、食品産業とテクノロジー・イノベーションが出会う場として、様々なテクノロジーのトピックが議論されます。食糧システムを、より効率的で栄養価が高く持続可能なソリューションに対する前例のない需要を促進するため、西海岸のイノベーター、世界的な食品ブランド、食材サプライヤー、投資家が一堂に会して、コンセプトから現実へのアイデアを育てます。Future Food-Techはサンフランシスコ、ロンドン、Alternative Proteins Summit (北米）が開催されています。

主催者サイトへ

基本情報：

国/地域: アメリカ合衆国

都市名: サンフランシスコ

カンファレンス費用: 995~2,390米ドル

参加者数: 800名以上

イベントタイプ: カンファレンス + 展示会

◆主要な登壇者：最新のスピーカーリスト

注目の登壇者2022年2021年

Jeff Yorzyk, Director of Sustainability, ハローフレッシュ/HelloFresh (2022)
Lara Ramdin, Chief Innovation Officer, ドール/Dole Sunshine Company (2022)
Carolina García Arbeláez, Global Sustainability & Innovation Director, アンハイザー・ブッシュ・インベブ/AB INBEV (2022)
Lara Ramdin, Chief Innovation Officer, ドール/Dole Sunshine Company (2022)
Hanneke Faber, President, Foods & Refreshment, ユニリーバ/Unilever (2021)
Walter Robb, Former Co-CEO, ホールフーズ/Whole Foods Market (2021)
Sanjeev Krishnan, Chief Investment Officer & Managing Director, S2G Ventures (2021)
D’Anne Hayman, VP, Global Innovation and Nutrition, ケロッグ/Kellogg (2021)
Josette Lewis, Chief Scientific Officer, カリフォルニア・アーモンド協会/Almond Board of California (2021)
Jay Gouliard, Global Head of Packaging, モンデリーズ・インターナショナル/Mondeleze International (2021)

Rahul Ray, Senior Director, Tyson Ventures
Josh Tetrick, CEO & Co-Founder, Eat Just
Lara Ramdin, Chief Innovation Officer, ドール/Dole Sunshine Company
Florian Schattenmann, CTO and Vice President of R&D, カーギル/Cargill
Denise Lefebvre, SVP R&D – Foods & PFNA, ペプシコ/PepsiCo
Jonathan Gray, VP Research & Innovation, ダノン/Danone North America
Carolina García Arbeláez, Global Sustainability & Innovation Director, アンハイザー・ブッシュ・インベブ/AB INBEV
Alison Taylor, Chief Sustainability Officer, ADM
Emily Fleischmann, VP Global Market Development, カリフォルニア・アーモンド協会/Almond Board of California
Emily Metz, President & CEO, American Egg Board
Vijay Pande, General Partner, アンドリーセン・ホロウィッツ/Andreessen Horowitz
Eran Blachinsky, CEO, Better Juice
Keith Seiz, Ingredient Marketing, California Walnut Commission
Sebastian Bohn, Project Manager, Alternative Proteins, CRB
Dan Cooke, SVP, GM eCommerce & Digital Capabilities, ダノン/Danone
Barbara Guerpillon, Global Head of Dole Ventures, ドール/Dole Sunshine Company
Greg McParland, Investment Director, DSM Venturing
Anthony Finbow, CEO, Eagle Genomics
Kartik Dixit, Co-Founder & CEO, EVO Foods
Jeff Yorzyk, Director of Sustainability, ハローフレッシュ/HelloFresh
Marty Kolewe, CEO, Incredible Foods
Akshay Arora, Technical Director for Plant-Based Proteins, Ingredion
George Cherian, Director Open Innovation, ケロッグ/Kellogg
Alison Rabschnuk, Business Development Director – Plant Protein, Kerry
Fei Luo, CEO, Liven Proteins
Murat Badur, CEO & Founder, Maya Milk
Tyler Huggins, Co-Founder & CEO, Meati Foods
Tim Wong, Director of Culinary, Bay Area Executive Head Chef, メタ/META
Lars Langhout, CEO & Co-Founder, NoPalm Ingredients
Matthew Godfrey, CEO, Nutrition Innovation
Aviv Wolff, Co-Founder & CEO, Remilk
Rini Greenfield, Founding Managing Partner, Rethink Food
Chuck Templeton, Managing Director, S2G Ventures
Jasmin Hume, Founder & CEO, Shiru
Jill Powers, Vice President, Consumer Products & Retail, US Sales, シーメンス/Siemens
Ryan Rakestraw, Director, Temasek
Audrey Gyr, Start-Up Innovation Specialist, The Good Food Institute
Amir Zaidman, VP, Business Development, The Kitchen
Andrea Luigi Budelli, Global Chief ESG, Nutrition & Technology Officer, クラフト・ハインツ/The Kraft Heinz Company
Xun Wang, Chairman, President & CEO, Triton Algae Innovations
Martin Habfast, Co-Founder, UMIAMI
Michel vander Stappen, R&D Digital & Data Director, ユニリーバ/Unilever
Nick Hazell, Founder & CEO, V2 Food
Gabe Sibley, Co-Founder & CEO, Verdant Robotics

Jay Gouliard, Global Head of Packaging, モンデリーズ・インターナショナル/Mondeleze International
Josette Lewis, Chief Scientific Officer, カリフォルニア・アーモンド協会/Almond Board of California
Tom Mastrobuoni, CIO, Big Idea Ventures
Rizal Hamdallah, Chief Innovation Officer, CLIF BAR
Dan Phillips, Managing Partner, Cultivian Sandbox Ventures
José Luis Cabañero, CEO & Founder, Eatable Adventures
Peter Bodenheimer, Partner & Managing Director, Food-X
D’Anne Hayman, VP, Global Innovation and Nutrition, ケロッグ/Kellogg
Jitendra Sagili, Chief R&D and Food Technology Officer, Maple Leaf Foods
Christopher Palmer, Director, Department of Postgraduate & Continuing Education, McLean Hospital
Dario Kolenko, Head New Business Development & Partnership Alliance, Merck KGAA Darmstadt Germany
Abhi Ramesh, Founder & CEO, Misfits Market
Sanjeev Krishnan, Chief Investment Officer & Managing Director, S2G Ventures
Pasi Vainikka, Co-Founder & CEO, Solar Foods
Eugene Wang, Co-Founder & CEO, Sophie’s Bionutrients
Phaedra Randolph, Founder & CEO, Spero Foods
Ido Savir, Co-Founder & CEO, Supermeats
Ranjeeta Singh, Chief Product Officer, The Climate Corporation
Bruce Friedrich, Executive Director, The Good Food Institute
Xun Wang, Chairman, President & CEO, Triton Algae Innovation
Hanneke Faber, President, Foods & Refreshment, ユニリーバ/Unilever
Walter Robb, Former Co-CEO, ホールフーズ/Whole Foods Market
Scott Boatwright, Chief Restaurant Officer, Chipotle Mexican Grill