Future Food-Tech Alternative Proteins Summit 2024

Name: Future Food-Tech Alternative Proteins Summit 2024
Start: 2024-06-11T00:00:00+09:00
End: 2024-06-12T23:59:59+09:00

食料/食材 / インスピレーショナル

2024-06-11から2024-06-12

【代替プロテインのイノベーション】

　Future Food-Tech Alternative Proteins Summit（旧：Future Food-Tech New York）は、代替プロテインのイノベーションにフォーカスを当て、世界のフードリーダーが集まり代替プロテインの未来像を描きます。植物由来、細胞由来、微生物発酵という3つの柱に焦点を当て、CPGのリーダー、起業家、投資家、原料開発者、小売業者、食品サービス事業者が一堂に会し、これらの技術の可能性を解き明かし、次世代の新規タンパク質を拡大するための統一的なアプローチを構築します。成分の発見や製品の配合から、規制、コミュニケーション、商業化に至るまで、代替タンパク質のあらゆる側面を掘り下げ、主要なプレーヤー、市場、ソリューションについて包括的に議論します。Future Food Techは、ニューヨーク、サンフランシスコ、ロンドンの３都市で開催されています。

主催者サイトへ

基本情報：

国/地域: アメリカ合衆国

都市名: シカゴ

カンファレンス費用: 1,595〜1,995米ドル

参加者数: 900名〜

スピーカー: 100名〜

参加地域/国数: 40地域〜

イベントタイプ: カンファレンス

◆主要な登壇者：最新のスピーカーリスト

注目の登壇者2022年2021年2020年2019年

Jeremiah Fasano, Senior Policy Advisor, Office of Food Additive Safety, アメリカ食品医薬品局/FDA (2022)
Maxime Saffon, Plant Protein Ingredient Advisor, ネスレ/Nestle (2022)
Jingxin Zheng, Regional Vice President, Americas, シンガポール経済開発庁/Singapore Economic Development Board (EDB) (2022)
Philip Bronstein, Assistant Administrator, Food Safety & Inspection Service, アメリカ合衆国農務省/USDA (2022)
Pat Brown, Founder & CEO, インポッシブルフーズ/Impossible Foods (2021)
Saaya Matsukubo, CMO, ネクストミーツ/Next Meats (2021)
Takoua Debeche, SVP Research & Innovation, ダノン/Danone North America (2021)
Jim Murphy, Vice President of Strategy & Venturing for Venturing & Emerging Brands, コカ・コーラ/The Coca-Cola Company (2020)
Christine Ng, Principal Engineer, Nutrition & Technology Solutions, ゼネラルミルズ/General Mills (2019)
D’Anne Hayman, VP of Global Innovation R&D & Nutrition, ケロッグ/The Kellogg Company (2019)
Michael La Cour, Managing Director, イケアフードサービス/Ikea Food Services AB (2019)
Ashlee Adams, Head of Open Innovation, ネスレ/Nestle USA (2019)

Allyson Fish, President, Global Plant & Alternative Proteins, ADM
Lisa Dyson, CEO, Air Protein
José Guerrero, Founder & R&D, Anima Project
Doug Rich, Head of Commercial, Automata
Kristal Golan, Head of New Protein Solutions, BayWa
Ofir Dvash, CEO, BEE-IO
Bruce Bennett, President of Ingredients, Benson Hill
Jasmine Byrne, President, Big Mountain Foods
Keith Seiz, Ingredient Marketing, California Walnut Commission
Monica Bhatia, Founder & CEO, Cella Farms
Irina Gerry, CMO, Change Foods
Lalana Thiranusornkij, Head of Innovation & New Product Development, CPF Food
Jean Louwrens, Co-Founder & CEO, De Novo Dairy
Jeremiah Fasano, Senior Policy Advisor, Office of Food Additive Safety, アメリカ食品医薬品局/FDA
Sneha Srikrishnan, Senior Director Fungal Technology, Ginkgo Bioworks
Bruce Friedrich, Executive Director, Good Food Institute
Maxime Saffon, Plant Protein Ingredient Advisor, ネスレ/Nestle
David Verbitsky, Head of AgTech & Sustainable Food, ノムラ・グリーンテック/Nomura Greentech
Bill Greuel, CEO, Protein Industries Canada
Aviv Wolff, Co-Founder & CEO, Remilk
Jingxin Zheng, Regional Vice President, Americas, シンガポール経済開発庁/Singapore Economic Development Board (EDB)
Geraldine Goh, Director, Enterprise Development Group, TEMASEK
Sharyn Murray, Senior Investor Engagement Specialist, The Good Food Institute
Felipe Vidigal, R&D Processing and Digital Innovation Manager, ユニリーバ/Unilever
Philip Bronstein, Assistant Administrator, Food Safety & Inspection Service, アメリカ合衆国農務省/USDA
Jennifer Stojkovic, Founder, Vegan Women Summit
Elysabeth Alfano, CEO, VegTech Invest
Blair Bullus, President, Wamame Foods
Daphna Heffetz, Co-Founder & CEO, Wanda Fish Technologies
Ann Begley, Partner, Wiley
Nurit Argov, CSO, Wilk

Saaya Matsukubo, CMO, ネクストミーツ/Next Meats
Pat Brown, Founder & CEO, インポッシブルフーズ/Impossible Foods
Takoua Debeche, SVP Research & Innovation, ダノン/Danone North America
Carlos Alvarez, Chief Technical Officer, Alianza Team USA
David Ziskind, Director of Engineering, Black & Veatch Nextgen AG
Samantha Wong, Partner, Blackbird VC
Manav Gupta, Founder & CEO, Brinc
Keith Seiz, Ingredient Marketing, California Walnut Commission
Paul Dickinson, Founder & Executive Chair, CDP
Irina Gerry, CMO, Change Foods
Anthony Finbow, CEO, Eagle Genomics
Lila Preston, Head of Generation Growth Equity, Generation IM
Hadar Sutovsky, VP External Innovation & General Manager, ICL Planet
Miyoko Schinner, Founder, Miyoko’s Creamery
Jonathan McIntyre, CEO, Motif FoodWorks
Karuna Rawal, CMO, Nature’s Fynd
Joost Matthijssen, Director of Venturing, NUTRECO
Phil Mackie, Managing Partner – Foods & Beverages, Oakland Innovation
Marco Bertacca, CEO, Quorn Foods
Eugene Wang, Co-Founder & CEO, Sophie’s Bionutrients
Sean O’Sullivan, General Managing Partner, SOSV
Kishan Vasani, Co-Founder & CEO, SpoonShot
Liz Specht, Associate Director of Science & Technology, The Good Food Institute
Xun Wang, President & CEO, Triton Algae Innovations
Fengru Lin, Co-Founder & CEO, Turtletree Labs
Chad Sarno, Co-Founder, Wicked Healthy

Ellen Jorgensen, Co-Founder and Chief Science Officer, Aanika Biosciences
Michael Kotick, Director, Brand Marketing & Product Innovation, Chipotle
Brian Loeb, co-leads CGC Ventures, Continental Grain Company (CGC)
Lejjy Gafour, Co-Founder, Future Fields
Ranjani Varadan, VP R&D, インポッシブルフーズ/Impossible Foods
Darren Burke, Co-Founder & CEO, Outcast Foods
Jim Murphy, Vice President of Strategy & Venturing for Venturing & Emerging Brands, コカ・コーラ/The Coca-Cola Company
Jonathan Berger, CEO, The Kitchen Food Tech Hub

Renske Lynde, Co-Founder & Managing Director, Food System 6 Accelerator
Christine Ng, Principal Engineer, Nutrition & Technology Solutions, ゼネラルミルズ/General Mills
D’Anne Hayman, VP of Global Innovation R&D & Nutrition, ケロッグ/The Kellogg Company
Kim Huskey, Food Services Manager, Americas Google
Michael La Cour, Managing Director, イケアフードサービス/Ikea Food Services AB
Azeem Malik, Business Development – IBM Food Trust, IBM BLOCKCHAIN
Joseph Gottschalk, VP North American Nutrition, Portfolio, Consumer Engagement & Insights, ペプシコ/PepsiCo
Seena Amidi, Director – Food & Materials, Plug and Play Tech Center
Ashlee Adams, Head of Open Innovation, ネスレ/Nestle USA