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Future Food-Tech London 2023

Name: Future Food-Tech London 2023
Start: 2023-09-28T00:00:00+09:00
End: 2023-09-29T23:59:59+09:00

食料/食材 / インスピレーショナル

2023-09-28から2023-09-29

【食品産業へのテクノロジーの導入】

Future Food-Tech Summitには、世界中から食品ブランドの幹部、投資家、起業家が一堂に会し、食品業界を形作るトレンドやテクノロジーに関する重要な情報を提供し、フードテックのエコシステムととのネットワークを構築するための他に類を見ないプラットフォームを提供しています。サンフランシスコ、ニューヨーク、ロンドンの３都市で開催されています。

主催者サイトへ

基本情報：

国/地域: イギリス

都市名: ロンドン

カンファレンス費用: 1,295英ポンド〜

参加者数: 800名〜

スピーカー: 120名

参加地域/国数: 54ヶ国

イベントタイプ: カンファレンス

◆主要な登壇者：最新のスピーカーリスト

注目の登壇者2021年2020年

Ana Henriques, Global Vice President, Non-Alcoholic Beverages, アンハイザー・ブッシュ・インベブ/ABInBev (2021)
Aquil Harjivan, Digital Products Lead, External Innovation & Partnering, バイエル/Bayer (2021)
Nigyar Makhmudova, Chief Growth Officer, ダノン/Danone (2021)
Loren Druz, Vice President Research & Development, デルモンテ/Del Monte Foods (2021)
Erik-Jan Ransdorp, International Director R&D Better Meals & EMEA, クラフト・ハインツ/Kraft Heinz (2021)
Antonio Tataranni, Chief Medical Officer, ペプシコ/Pepsico (2021)
Nigel Hughes, SVP Global Innovation and R&D, ケロッグ/The Kellogg Company (2021)
Julie Willems, Global Director Nutrition- Foods & Standards, ユニリーバ/Unilever (2021)
Eran Groner, CEO & Co-Founder, YO! Egg (2021)
Florian Schattenmann, CTO & VP R&D, カーギル/Cargill (2020)
Fiona Dawson, Global President, Food & Multisales, マーズ/MARS (2020)
Koraljka Rade Kukic, Senior Specialist-Alternative Proteins, ネスレ/Nestle (2020)
Gil Horsky, Director Innovation SnackFutures, モンデリーズ・インターナショナル/Mondelez (2020)
Luca Lupini, Global Innovation R&D Director, ディアジオ/Diageo (2020)
Anita Gardeva, Head of Product Marketing, IBM Food Trust. (2020)

Ana Henriques, Global Vice President, Non-Alcoholic Beverages, アンハイザー・ブッシュ・インベブ/ABInBev
Daniel Salvadori, EVP Nutritional Products, アボット/Abbott
Alastair Cooper, Senior Investment Director, ADM Capital
Christina Ulardic, Partner, Astanor Ventures
Aquil Harjivan, Digital Products Lead, External Innovation & Partnering, バイエル/Bayer
Caroline Chesneau, Director of Nutrition, BEL Group
Prem Swaroop Mohanty, Life Sciences Product Specialist, Benchling
Eran Blachinsky, CEO & Founder, Better Juice
Daren Bryce, Commercial Director, BioCatalysts
David Huggins, VP, Nutrition Fund Manager, Blackrock
Karen McAthy, CEO, Blue Heron
Sofia Elizondo, Co-Founder & COO, Brightseed
Tom Espiard-Cignaco, President & Managing Director, Capagro
Casey Lewis, Director of Nutrition Strategy, Clif Bar
Deanne Brandstetter, VP, Nutrition & Wellness, Compass Group
Nigyar Makhmudova, Chief Growth Officer, ダノン/Danone
Lihi Segal, Founder & CEO, DayTwo
Leah Bessa, Co-Founder, De Novo Dairy
Loren Druz, Vice President Research & Development, デルモンテ/Del Monte Foods
Nicolas Meyrial, Global Head – Brain Health Solutions, DSM
Vivek Dogra, Venture Partner, ECBF
Douglas Giampapa, CEO, Healthy Cell
James Collier, Co-Founder & Head of Sustainable Nutrition, Huel
Sonia Huppert, Global Innovation Marketing Leader, Re-Imagine Protein, IFF
Juan Medina, Co-Founder & CEO, Kaffee Bueno
Erik-Jan Ransdorp, International Director R&D Better Meals & EMEA, クラフト・ハインツ/Kraft Heinz
Mike Collier, Director Human Performance, マクラーレン/McLaren
João A. B. Da Silva, M&A Advisor, ネスレヘルスサイエンス/Nestle Health Science
Boaz Noy, CEO & Co-Founder, Nextferm
James Petrie, Co-Founder & CEO, Nourish Ingredients
Antonio Tataranni, Chief Medical Officer, ペプシコ/Pepsico
James Carter, Senior Director Gatorade Sports Science Institute, ペプシコ/Pepsico
Matt Walker, Managing Director, S2G Ventures
Lloyd Mann, Global Executive Chef – VP of Culinary Global Food Platform, SODEXO
Nicole Astra, Broadcast Journalist, Talking Plant Protein
Rupy Aujla, Founder / GP, The Doctor’s Kitchen / NHS
Nigel Hughes, SVP Global Innovation and R&D, ケロッグ/The Kellogg Company
Jonathan Berger, CEO, The Kitchen
Taylor Newman, Nutrition Program Development Manager, クローガーThe Kroger Co
Harold Schmitz, Managing Partner, The March Fund
Katie Stebbins, Exec. Director, Food & Nutrition Innovation Inst, タフツ大学/Tufts University
Julie Willems, Global Director Nutrition- Foods & Standards, ユニリーバ/Unilever
Eran Groner, CEO & Co-Founder, YO! Egg

※2020年はオンライン開催

Uma Valeti, CEO & Co-Founder, Memphis Meats
Ryan Pandya, CEO and Co-Founder, Perfect Day
Nick Hampton, CEO, Tate & Lyle
Tom Szaky, CEO, Terracycle
Florian Schattenmann, CTO & VP R&D, カーギル/Cargill
Nigyar Makhmudova, EVP Growth & Innovation, ダノン/Danone
Josh Tetrick, Founder & CEO, Eatjust
Angelika De Bree, Global Categories Nutrition Director – Foods, Ice Cream & Beverages, ユニリーバ/Unilever
Fiona Dawson, Global President, Food & Multisales, マーズ/MARS
Erin VanLanduit, Managing Director, Tyson Ventures
Koraljka Rade Kukic, Senior Specialist-Alternative Proteins, ネスレ/Nestle
Thomas van den Boezem, Business Creation & Investment Manager, Eit Food
Maija Itkonen, CEO & Co-Founder, Gold &Green Foods
Darko Mandich, CEO & Co-Founder, Melibio
Adam Behrens, CEO & Co-Founder, MORI
Megan Mokri, CEO & Founder, Byte Technology
Maha Tahiri, CEO & Founder, Nutrition Sustainability Strategies
David Behringer, CEO USA, Pilot Lite Ventures
Matt Schwartz, CEO, Afresh Technologies
Malcolm Hebblewhite, CEO, ATMO Bioscience
Anthony Finbow, CEO, Eagle Genomics
Benjamina Bollag, CEO, Higher Steaks
Taly Nechushtan, CEO, Innovopro
Magdalena Kozlowska, CEO, Napiferyn Biotech
Karen Scofield Seal, CEO, Oceanium
Jonathan Berger, CEO, The Kitchen
Willem van Weede, CEO, Vivera Food Group
Gary Hirshberg, Chief Organic Optimist & Co-Founder, Stonyfield Farm
Antonio Marques, CMO, Restaurant Brands International EMEA
Thomas Jonas, Co-Founder & CEO, Nature’s Fynd
Bryan Tracy, Co-Founder & CEO, White Dog Labs
Nick Rosa, Co-Founder & Managing Director, Cultivian Sandbox Ventures
Dariush Mozaffarian, Dean, Friedman School of Nutrition Science & Policy, タフツ大学/Tufts University
Beth Bechdol, Deputy Director-General, FAO, 国連/United Nations
Gil Horsky, Director Innovation SnackFutures, モンデリーズ・インターナショナル/Mondelez
Steve Biddle, Director of Retail Strategy, フェイスブック/Facebook
Brian Cooley, Editor at Large, CNET
Jonathan Shieber, Editor, テッククランチ/TechCrunch
Luca Lupini, Global Innovation R&D Director, ディアジオ/Diageo
Anita Gardeva, Head of Product Marketing, IBM Food Trust.
Miriam Ueberall, Head of R&D International, クラフト・ハインツ/Kraft Heinz
Elizabeth Gutschenritter, Managing Director, Alternative Protein, カーギル/Cargill
Chris Moore, Vegetable Seed Digital Transformation, Crop Science, バイエル/Bayer