CREATE 2024

2024-09-09から2024-09-11

【レストラン経営のイノベーション】

　CREATEは、Nation’s Restaurant Newsが主催する未来のフードサービスにフォーカスしたカンファレンスです。これまでのトレードショーのモデルを捨て、長々としたスピーチやブースではなく、テンポの良いフェスティバルスタイルのイベントです。業界のトップランナーとのチャットやポップアップ式のフードステーションでのトレンドメニュー試食を通じてインタラクティブな体験を提供しています。

主催者サイトへ

基本情報：

国/地域: アメリカ合衆国

都市名: ナッシュビル

イベントタイプ: 展示会+カンファレンス

◆過去の主要な登壇者：最新のスピーカーリスト

注目の登壇者2022年2021年

Jonah Goldman, Co-Founder & Director of Strategic Marketing, PLNT Burger (2022)
Chef Ben Lee, Director of Culinary Services, マーズフードサービス/Mars Foodservice (2022)
Idris Stover, Director of Diversity, Equity, Inclusion & Culture, シェイクシャック/Shake Shack (2022)
Tanika Cabral, SVP & Chief of Staff, Chief Customer Office, コカ・コーラ/The Coca-Cola Company (2021)
Marissa Andrada, Chief Diversity, Inclusion, and People Officer, Chipotle Mexican Grill (2021)
Dontre’al Haigler, Product Development Chef, デニーズ/Denny’s (2021)
Ty Jones, Sr. Director Demand Creation, ホシザキアメリカ/ Hoshizaki America, Inc. (2021)

Jeffrey Meyer, VP of Culinary, Dividend Restaurant Group
Lon Symensma, Owner/Executive Chef, ChoLon Restaurant Concepts
Michael Hearn, Business Development Manage, Qwick
Jae Kim, Founder, Chi’Lantro BBQ
Otto Othman, Co-Founder & CEO, PINCHO
Scott Boatwright, Chief Restaurant Officer; Chipotle Mexican Grill
Richard Young, Director, Frontier Energy Food Service Technology Center
Sanjiv Razdan, President Americas & India, The Coffee Bean & Tea Leaf
Meredith Cagigal, VP Foodservice Channel Strategy & Execution, コカ・コーラ/The Coca-Cola Company
Chef Ben Lee, Director of Culinary Services, マーズフードサービス/Mars Foodservice
Robin Robison, Chief Operating Officer, Modern Restaurant Concepts
Damola Adamolekun, CEO, Board of Directors, P.F. Chang’s China Bistro Inc.
Jonah Goldman, Co-Founder & Director of Strategic Marketing, PLNT Burger (2022)
Jeffrey Frederick, Co-Founder & Partner, Ascend Prime Steak & Sushi
Matthew de Gruyter, CEO & Founder, Next Level Burger
Paul Macaluso, CEO, Another Broken Egg
David Boennighausen, CEO, Noodles & Company
James O’Reilly, CEO, Smokey Bones
Zach Goldstein, CEO & Founder, Thanx
Idris Stover, Director of Diversity, Equity, Inclusion & Culture, シェイクシャック/Shake Shack
Clare Wilson, Director of Culinary & R&D, Jason’s Deli
Betsy Hamm, CEO, Duck Donuts
Daniel Camp, Sr. Director of Culinary, F&B, On The Border
Mike Rypka, Founder & CEO, Torchy’s Tacos
David Spirito, Sr Director of Culinary & Food Services, Avocados from Mexico
Lindsay Radkoski, Vice President of National Marketing, ウェンディーズ/Wendy’s
Jessica Tomlinson, Director of Culinary, Ford’s Garage USA
Nick Marsh, CEO, Founder’s Table
Erin Hicks, Chief Operating Officer, Teriyaki Madness
Ira Gleser, Director/Industry Exec, US Retail & Consumer Goods, マイクロソフト/Microsoft
Stratis Morfogen, Founder, Brooklyn Dumpling Shop, Brooklyn Chop House
Kieran Donahue. Chief Marketing Officer. アイホップ/IHOP
Molly Browne. Education Director, Dairy Farmers of Wisconsin
Khanh Nguyen, Chief Executive Officer, Zalat Pizza

Monty Moran, Former Co-CEO, Chipotle Mexican Grill
Tanika Cabral, SVP & Chief of Staff, Chief Customer Office, コカ・コーラ/The Coca-Cola Company
Sheilina Henry, Group Vice President, Diversity & Inclusion, Bloomin’ Brands
Marissa Andrada, Chief Diversity, Inclusion, and People Officer, Chipotle Mexican Grill
James Fripp, Chief Equity & Inclusion Officer, Yum! Brands, Inc.
Greg Kingen, Chief Revenue Officer, Black Box Intelligence
Damola Adamolekun, CEO, P.F. Chang’s
Matthew Banghart, Director, Food Packaging, LK Packaging
Susan Beard, Culinary Operations Manager, Slim Chickens Restaurants
Chris Britt, Operations and Regional Manager, Agave & Rye
Khalilah Cooper, Senior Director, Service & Hospitality, Chick-fil-A, Inc.
Robert Earl, Co-Founder, Virtual Dining Concept
William Eudy, Corporate Executive Chef, FOCUS Brands International
Kamyar Faron, Founder & CEO, ZippyApp
Kelley Fechner, MBA, Director of Customer Solutions, Datassential
Meaghan Goedde, COO & EVP, Sage Restaurant Concepts
Dontre’al Haigler, Product Development Chef, デニーズ/Denny’s
Kendall Harrell, VP of People + Culture, Caribou Coffee
Andrew Jaffe, CMO, Snooze AM Eatery
Ty Jones, Sr. Director Demand Creation, ホシザキアメリカ/ Hoshizaki America, Inc.
Owen Klein, VP Global Culinary Innovation, CKE Restaurants, Inc.
David Lee, Enterprise Sales, Merchant Solutions Worldpay from FIS
Susan Lubbers, General Manager, Restaurant Experience, Medallia
Courtney Mazzella, Senior Director of Client Services, Champion Management
Rob McColgan, CEO, Modern Market
Spike Mendelsohn, Co-Founder & Chef, PLNT Burger
Johnny A Mosquera, Director, Culinary Innovation, Applebee’s Neighborhood Grill & Bar
Peter Newlin, President, Birdcall & The Gastamo Group
Khanh Nguyen, CEO, Zalat Pizza
James Park, CEO, WingWok
Bill Phelps, CEO, Dave’s Hot Chicken
Armetha Pihlstrom, Director, Future Farm
Andrew Pudalov, Founder & CEO, Rush Bowls
Vince Purves, President, Consolidated Concepts
Dana Query, Co-Owner & Creative Cat, Big Red F Restaurant Group
Alex Sadowsky, Director of Culinary, Beverage, Menu Innovation, Twin Peaks Restaurants
Elliot Schiffer, CEO, Mici Handcrafted Italian
Leslie Silverglide, CEO + Co-founder, MIXT & Split Restaurants
Amy Smith, Senior Director of Culinary & Operations Innovation, Miller’s Ale House
Andrew K. Smith, Managing Partner, Savory Restaurant Fund
Mike Speck, CEO, Partner, FUSIAN
Carin Stutz, CEO, Native Foods
Scott Taylor, President & COO, Walk-On’s Sports Bistreaux
Scott Uehlein, Vice President of Product Innovation, Sonic Drive-In
André Vener, Founding Partner, Dog Haus
Nate Weir, Vice President of Culinary, Modern Market
Richard Young, Director, Frontier Energy